Double Corn Pudding With Leeks

Discover the delightful flavors of Double Corn Pudding with Leeks, a dish that is sure to impress both your taste buds and your guests. This vegetarian and gluten-free recipe combines the sweetness of corn with the gentle earthiness of leeks, creating a comforting side dish that's perfect for any occasion. Whether you're hosting a family dinner or a festive gathering, this corn pudding is a fantastic addition that brings warmth and a touch of sophistication to your table.

With just 45 minutes of prep and cooking time, you can easily whip up this creamy, luscious pudding that serves up to ten people. The rich combination of heavy cream, milk, and eggs creates a custard-like texture that envelops each kernel of corn, while the corn tortillas provide a surprisingly delightful twist. Seasoned simply with kosher salt and freshly ground pepper, the pudding is sure to please everyone in the room.

Impress your friends and family by preparing this dish a day in advance; simply refrigerate it overnight and bake it right before serving. Picture a beautifully golden top that reveals a creamy, flavorful interior—a perfect contrast! Make your next meal something memorable with this unique Double Corn Pudding. Trust us, it’s not just any side dish; it's a celebration of flavors that will keep them coming back for more!