Indulge in the delightful flavors of our Double Corn Pudding with Leeks, a vegetarian and gluten-free side dish that is sure to impress at your next gathering. This creamy, comforting pudding combines the sweetness of corn with the subtle earthiness of leeks, creating a harmonious blend that will tantalize your taste buds. Perfect for family dinners or festive occasions, this dish serves up to 10 people, making it an ideal choice for sharing.
With a preparation time of just 45 minutes, you can easily whip up this delectable recipe, allowing you to spend more time enjoying the company of your loved ones. The rich custard, made with heavy cream and milk, envelops the tender corn and leeks, resulting in a dish that is both satisfying and nourishing. Each serving contains approximately 301 calories, making it a guilt-free addition to your meal.
What sets this recipe apart is its versatility; it can be prepared ahead of time and refrigerated for up to two days, allowing the flavors to meld beautifully. Simply bring it to room temperature before baking, and you'll have a warm, inviting dish ready to serve. Whether you're looking to elevate your holiday table or simply want to enjoy a comforting side dish, our Double Corn Pudding with Leeks is a must-try that will leave everyone asking for seconds!
