Double-Crust Halloween Cheese Pizza

Gluten Free
Health score
2%
Double-Crust Halloween Cheese Pizza
35 min.
8
109kcal

Suggestions


Get ready to celebrate Halloween with a delicious twist on a classic favorite! Our Double-Crust Halloween Cheese Pizza is not only gluten-free but also a fun and festive way to bring the spirit of the season to your table. Perfect for parties, this pizza serves up to 8 people, making it an ideal choice for gatherings with family and friends.

Imagine a warm, cheesy delight topped with a zesty pizza sauce and a sprinkle of spicy pizza seasoning, all encased in a golden-brown crust that’s both satisfying and scrumptious. The unique double-crust design adds an element of surprise, while the playful Halloween shapes cut from the dough make it visually appealing and perfect for the occasion.

In just 35 minutes, you can whip up this delightful dish that boasts only 109 calories per serving, making it a guilt-free indulgence. Whether you’re serving it as an appetizer, snack, or part of a larger antipasti spread, this pizza is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to impress your guests with a Halloween treat that’s as fun to make as it is to eat!

Ingredients

  • 0.7 cup water hot
  • oz tomato sauce canned
  • oz cheddar cheese shredded
  • 0.5 teaspoon spicy pizza seasoning 
  • cups frangelico 

Equipment

  • bowl
  • oven
  • pizza pan
  • cookie cutter

Directions

  1. Move oven rack to lowest position.
  2. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
  3. In large bowl, stir Bisquick mix and hot water with fork until soft dough forms; beat vigorously 20 strokes. Divide dough in half. Press half of the dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
  4. Spread pizza sauce over dough. In medium bowl, mix cheese and pizza seasoning; sprinkle over pizza sauce.
  5. Place remaining dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
  6. Roll dough into 14-inch circle. Use cookie cutters in Halloween shapes to cut shapes from dough (leave 1 inch of dough between cutouts and leave 1 inch of edge of dough uncut). Fold dough circle in half; place over pizza and unfold. Seal edges.
  7. Place dough cutouts on top of pizza if desired.
  8. Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts

Calories109kcal
Protein25.52%
Fat66.89%
Carbs7.59%

Properties

Glycemic Index
6.25
Glycemic Load
0.49
Inflammation Score
-3
Nutrition Score
4.1491304299106%

Nutrients percent of daily need

Calories:108.63kcal
5.43%
Fat:8.17g
12.57%
Saturated Fat:4.83g
30.21%
Carbohydrates:2.09g
0.7%
Net Carbohydrates:1.61g
0.59%
Sugar:1.36g
1.51%
Cholesterol:26.93mg
8.98%
Sodium:307.48mg
13.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.01g
14.03%
Calcium:193.38mg
19.34%
Phosphorus:132.01mg
13.2%
Vitamin B2:0.11mg
6.43%
Selenium:4.43µg
6.33%
Vitamin A:311.7IU
6.23%
Zinc:0.92mg
6.14%
Vitamin B12:0.35µg
5.81%
Vitamin E:0.5mg
3.35%
Potassium:109.87mg
3.14%
Magnesium:11.87mg
2.97%
Iron:0.49mg
2.7%
Vitamin C:1.99mg
2.41%
Vitamin B6:0.05mg
2.32%
Copper:0.04mg
2.18%
Vitamin K:2.28µg
2.17%
Manganese:0.04mg
2.14%
Fiber:0.48g
1.91%
Folate:6.53µg
1.63%
Vitamin B3:0.32mg
1.6%
Vitamin B5:0.16mg
1.59%