Double-Crust Halloween Cheese Pizza

Gluten Free
Health score
2%
Double-Crust Halloween Cheese Pizza
35 min.
8
109kcal

Suggestions


Get ready to celebrate Halloween with a delicious twist on a classic favorite: the Double-Crust Halloween Cheese Pizza! This gluten-free delight is not only a treat for the taste buds but also a feast for the eyes, making it the perfect addition to your spooky festivities. With a preparation time of just 35 minutes, you can whip up this cheesy masterpiece in no time, ensuring that your guests are both satisfied and impressed.

Imagine a golden-brown crust, generously topped with a zesty pizza sauce and a melty blend of Mexican cheeses, all enhanced by a hint of spicy pizza seasoning. The fun doesn’t stop there! The top crust, shaped into playful Halloween-themed cutouts, adds a festive flair that will delight both kids and adults alike. This pizza is not just a meal; it’s an experience that brings everyone together, making it an ideal starter, snack, or appetizer for your Halloween gathering.

With only 109 calories per serving, you can indulge without the guilt. Whether you’re hosting a costume party, a family gathering, or simply looking for a fun way to celebrate the season, this Double-Crust Halloween Cheese Pizza is sure to be a hit. So gather your ingredients, preheat that oven, and let the Halloween fun begin!

Ingredients

  • oz tomato sauce canned
  • 0.5 teaspoon spicy pizza seasoning 
  • oz cheddar cheese shredded
  • 0.7 cup water hot
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • oven
  • pizza pan
  • cookie cutter

Directions

  1. Move oven rack to lowest position.
  2. Heat oven to 450F. Spray 12-inch pizza pan with cooking spray.
  3. In large bowl, stir Bisquick mix and hot water with fork until soft dough forms; beat vigorously 20 strokes. Divide dough in half. Press half of the dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
  4. Spread pizza sauce over dough. In medium bowl, mix cheese and pizza seasoning; sprinkle over pizza sauce.
  5. Place remaining dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
  6. Roll dough into 14-inch circle. Use cookie cutters in Halloween shapes to cut shapes from dough (leave 1 inch of dough between cutouts and leave 1 inch of edge of dough uncut). Fold dough circle in half; place over pizza and unfold. Seal edges.
  7. Place dough cutouts on top of pizza if desired.
  8. Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts

Calories109kcal
Protein25.52%
Fat66.89%
Carbs7.59%

Properties

Glycemic Index
6.25
Glycemic Load
0.49
Inflammation Score
-3
Nutrition Score
4.1491304299106%

Nutrients percent of daily need

Calories:108.63kcal
5.43%
Fat:8.17g
12.57%
Saturated Fat:4.83g
30.21%
Carbohydrates:2.09g
0.7%
Net Carbohydrates:1.61g
0.59%
Sugar:1.36g
1.51%
Cholesterol:26.93mg
8.98%
Sodium:307.48mg
13.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.01g
14.03%
Calcium:193.38mg
19.34%
Phosphorus:132.01mg
13.2%
Vitamin B2:0.11mg
6.43%
Selenium:4.43µg
6.33%
Vitamin A:311.7IU
6.23%
Zinc:0.92mg
6.14%
Vitamin B12:0.35µg
5.81%
Vitamin E:0.5mg
3.35%
Potassium:109.87mg
3.14%
Magnesium:11.87mg
2.97%
Iron:0.49mg
2.7%
Vitamin C:1.99mg
2.41%
Vitamin B6:0.05mg
2.32%
Copper:0.04mg
2.18%
Vitamin K:2.28µg
2.17%
Manganese:0.04mg
2.14%
Fiber:0.48g
1.91%
Folate:6.53µg
1.63%
Vitamin B3:0.32mg
1.6%
Vitamin B5:0.16mg
1.59%