Double Dipped Spicy Chicken

Ingredients

• 0.3 teaspoon allspice 
• 1 cup buttermilk 
• 0.3 teaspoon cayenne pepper 
• 1 pound chicken breast tenderloins 
• 1.5 cups flour 
• 1 teaspoon paprika 
• 1 teaspoon poultry seasoning 
• 4 servings salt and pepper 
• 1 pound chicken thighs boneless skinless
• 4 servings vegetable oil for frying

Equipment

• frying pan

Directions

1. Watch how to make this recipe.
2. Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. A cube of bread should brown in a 40 count when oil is ready.
3. Set out 3 disposable pie tins.
4. Mix flour with paprika, poultry seasoning, cayenne, and allspice. Divide seasoned flour between 2 tins.
5. Pour buttermilk into a tin. Line up tins as such: flour, buttermilk, and then flour.
6. Season chicken with salt and pepper. Coat chicken pieces in flour, then buttermilk, then a second coating of flour.
7. Cook chicken 6 minutes on each side, until deep golden brown and firm.
8. Drain chicken on paper bags and cool before packing up for picnic basket.