Double-Drizzled Raspberry Rolls

Vegetarian
Gluten Free
Double-Drizzled Raspberry Rolls
35 min.
8
213kcal

Suggestions


Indulge in the delightful sweetness of our Double-Drizzled Raspberry Rolls, a perfect treat for any occasion! These vegetarian and gluten-free rolls are not only easy to make but also incredibly satisfying, making them an ideal choice for brunch, dessert, or a cozy afternoon snack. With just 35 minutes of preparation time, you can whip up a batch that serves eight, ensuring there's plenty to share—or to savor all by yourself!

Imagine biting into a warm, fluffy roll, bursting with the vibrant flavor of seedless red raspberry jam, complemented by a luscious glaze that adds a touch of elegance. The combination of tangy sour cream and a hint of orange peel in the dough elevates these rolls to a new level of deliciousness, making them a standout addition to your recipe repertoire.

Whether you're hosting a gathering or simply treating yourself, these rolls are sure to impress. The beautiful presentation, with their glossy drizzle and inviting aroma, will have everyone reaching for seconds. Plus, the gluten-free aspect means that everyone can enjoy this delightful dessert without worry. So, roll up your sleeves and get ready to create a sweet masterpiece that will leave your taste buds dancing!

Ingredients

  • 0.7 cup water 
  • tablespoons cream sour
  • tablespoons granulated sugar 
  • teaspoon orange zest grated
  • cup raspberry jam red seedless
  • cup powdered sugar 
  • tablespoons whipping cream 
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • knife
  • microwave

Directions

  1. Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, milk, sour cream, granulated sugar and orange peel until soft dough forms.
  2. On surface sprinkled with additional Bisquick mix, knead dough 5 times.
  3. Roll dough into 16x12-inch rectangle, about 1/4 inch thick.
  4. Spread 2/3 cup of the jam over dough to within 1 inch of edges. Starting with 12-inch side, roll up tightly. Pinch edges to seal. With sharp knife, cut dough into 8 slices.
  5. Place slices, cut sides down, on cookie sheet.
  6. Bake 15 to 16 minutes or until golden brown.
  7. In small bowl, mix powdered sugar and whipping cream until smooth. In small microwavable bowl, microwave remaining 1/3 cup jam uncovered on High 10 to 20 seconds or until melted. Spoon melted jam on top of jam spirals.
  8. Drizzle glaze over jam.
  9. Serve warm.

Nutrition Facts

Calories213kcal
Protein0.73%
Fat11.06%
Carbs88.21%

Properties

Glycemic Index
15.64
Glycemic Load
17.94
Inflammation Score
-1
Nutrition Score
1.2382608694227%

Nutrients percent of daily need

Calories:213.36kcal
10.67%
Fat:2.65g
4.08%
Saturated Fat:1.6g
10.01%
Carbohydrates:47.6g
15.87%
Net Carbohydrates:47.11g
17.13%
Sugar:38.54g
42.83%
Cholesterol:8.13mg
2.71%
Sodium:17.37mg
0.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.39g
0.79%
Vitamin C:4.14mg
5.02%
Vitamin B2:0.05mg
3.03%
Copper:0.05mg
2.42%
Vitamin A:102.43IU
2.05%
Fiber:0.49g
1.98%
Selenium:1.24µg
1.77%
Calcium:16.42mg
1.64%
Phosphorus:13.67mg
1.37%
Folate:5.16µg
1.29%
Iron:0.23mg
1.27%
Potassium:42.71mg
1.22%