Double-Lemon Bars

Vegetarian
Double-Lemon Bars
45 min.
24
232kcal

Suggestions


Indulge in the delightful zest of our Double-Lemon Bars, a dessert that epitomizes citrusy freshness and sweetness. Perfect for any gathering, this vegetarian treat serves 24, making it an ideal choice for parties, potlucks, or family celebrations. With just 45 minutes of prep time, you can whip up a batch that is sure to impress your guests.

These bars are a harmonious blend of buttery crust and tangy lemon filling, balanced by the subtle sweetness of powdered sugar. The use of fresh lemon juice and finely grated lemon peel infuses each bite with a burst of refreshing flavor that lemon lovers will adore. Relish the way the tartness of the lemons meets the richness of the buttery base, creating a delightful contrast that makes these bars irresistible.

Low in calories yet high in taste—each bar contains approximately 232 kcal—these Double-Lemon Bars are a guilt-free indulgence that won't ruin your diet. The recipe also features a unique step for extracting every drop of juice and pulp from your lemons, ensuring that the flavor is as vibrant as the color. Whether enjoyed at a summer picnic or a cozy gathering on a chilly day, these bars are sure to be a hit, leaving everyone craving for more!

Ingredients

  • 2.3 cups flour 
  • teaspoon double-acting baking powder 
  • large eggs 
  • tablespoons juice of lemon fresh with pulp
  • 0.3 cup lemon zest finely grated (from 6 large lemons)
  • 0.7 cup powdered sugar 
  • 24 servings powdered sugar 
  • cups sugar 
  • cup butter unsalted room temperature (2 sticks)

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • hand mixer

Directions

  1. Preheat oven to 350°F. Using electric mixer, beat butter in large bowl until fluffy. Beat in 2/3 cup powdered sugar.
  2. Add 2 cups all purpose flour, 1 cup at a time, beating until moist clumps form. Using back of fork, press dough over bottom of nonstick 13x9x2-inch metal baking pan.
  3. Bake crust until light golden, about 20 minutes.
  4. Meanwhile, beat 2 cups sugar and eggs in medium bowl until blended. Beat in fresh lemon juice with pulp, lemon peel, and baking powder, then remaining 1/4 cup all purpose flour for filling.
  5. Pour lemon filling over hot crust.
  6. Bake until filling is set in center and begins to brown on top, about 20 minutes.
  7. Transfer pan to rack and cool completely. (Can be made 1 day ahead. Cover and refrigerate.)
  8. Cut pastry into 24 bars.
  9. Transfer lemon bars to serving platter and dust with additional powdered sugar.
  10. To remove all juice and pulp for the lemon filling, cut lemons in half and use a tiny spoon to scoop between the membranes; discard seeds.

Nutrition Facts

Calories232kcal
Protein4%
Fat32.83%
Carbs63.17%

Properties

Glycemic Index
9.88
Glycemic Load
18.15
Inflammation Score
-2
Nutrition Score
3.12478260372%

Flavonoids

Eriodictyol
0.21mg
Hesperetin
0.63mg
Naringenin
0.06mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:232.16kcal
11.61%
Fat:8.65g
13.3%
Saturated Fat:5.14g
32.12%
Carbohydrates:37.43g
12.48%
Net Carbohydrates:36.99g
13.45%
Sugar:27.94g
31.04%
Cholesterol:51.34mg
17.11%
Sodium:31.27mg
1.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.37g
4.74%
Selenium:6.81µg
9.72%
Folate:26.65µg
6.66%
Vitamin B1:0.1mg
6.5%
Vitamin B2:0.11mg
6.23%
Vitamin A:282.13IU
5.64%
Manganese:0.08mg
4.21%
Iron:0.74mg
4.09%
Vitamin C:2.98mg
3.62%
Phosphorus:35.55mg
3.55%
Vitamin B3:0.71mg
3.55%
Vitamin E:0.32mg
2.15%
Vitamin D:0.31µg
2.06%
Calcium:20.37mg
2.04%
Vitamin B5:0.2mg
1.98%
Fiber:0.44g
1.74%
Vitamin B12:0.09µg
1.5%
Copper:0.03mg
1.4%
Zinc:0.21mg
1.37%
Vitamin B6:0.02mg
1.17%
Magnesium:4.22mg
1.06%
Source:Epicurious