Double-Quick Dinner Rolls

Dairy Free
Health score
18%
Double-Quick Dinner Rolls
90 min.
1
1420kcal

Suggestions


Are you looking for a quick and delightful addition to your dinner table? Look no further than these Double-Quick Dinner Rolls! Perfectly fluffy and irresistibly warm, these rolls are not only dairy-free but also incredibly easy to whip up, making them an ideal choice for both novice and experienced bakers alike.

Imagine the aroma of freshly baked bread wafting through your kitchen, enticing everyone to gather around the table. With just 90 minutes from start to finish, you can have a batch of these golden-brown rolls ready to complement any meal. Whether you're serving them alongside a hearty soup, a savory stew, or simply enjoying them with a spread of your favorite dairy-free butter, these rolls are sure to impress.

What sets these rolls apart is their simplicity and speed. Using readily available ingredients like all-purpose flour, sugar, and active dry yeast, you can create a warm, comforting side that elevates your dining experience. The addition of shortening and an egg gives these rolls a rich texture, while the quick rising time means you won’t be waiting long to enjoy their deliciousness.

So, roll up your sleeves and get ready to bake! Your family and friends will be asking for seconds, and you’ll love how easy it is to make these delightful Double-Quick Dinner Rolls.

Ingredients

  • 2.3 cups unbleached flour all-purpose
  • tablespoons sugar 
  • teaspoon salt 
  • package yeast dry quick
  • cup water (120°F to 130°F)
  • tablespoons shortening 
  •  eggs 

Equipment

  • bowl
  • oven
  • muffin liners

Directions

  1. Mix 1 1/4 cups of the flour, the sugar, salt and yeast in large bowl.
  2. Add water, shortening and egg; beat with spoon until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place about 30 minutes or until double.
  3. Grease 12 regular-size muffin cups. Stir down batter by beating about 25 strokes. Spoon into muffin cups.
  4. Let rise 20 to 30 minutes or until batter rounds over tops of cups.
  5. Heat oven to 400°F.
  6. Bake 15 to 20 minutes or until golden brown.

Nutrition Facts

Calories1420kcal
Protein11.95%
Fat22.41%
Carbs65.64%

Properties

Glycemic Index
137.09
Glycemic Load
148.91
Inflammation Score
-7
Nutrition Score
29.981304346138%

Nutrients percent of daily need

Calories:1419.69kcal
70.98%
Fat:35.06g
53.94%
Saturated Fat:8.53g
53.33%
Carbohydrates:231.1g
77.03%
Net Carbohydrates:222.46g
80.9%
Sugar:24.99g
27.76%
Cholesterol:163.68mg
54.56%
Sodium:2410.25mg
104.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:42.07g
84.13%
Selenium:125.87µg
179.81%
Manganese:2.27mg
113.43%
Folate:277.29µg
69.32%
Vitamin B1:1.02mg
67.85%
Phosphorus:404.52mg
40.45%
Vitamin B2:0.65mg
38.49%
Fiber:8.63g
34.53%
Copper:0.62mg
30.77%
Vitamin B5:3.03mg
30.25%
Vitamin B3:5.66mg
28.3%
Zinc:3.55mg
23.64%
Vitamin E:3.16mg
21.04%
Magnesium:81.8mg
20.45%
Iron:3.5mg
19.46%
Vitamin B6:0.28mg
14.21%
Vitamin K:14.62µg
13.93%
Potassium:409.78mg
11.71%
Calcium:77.96mg
7.8%
Vitamin B12:0.4µg
6.61%
Vitamin D:0.88µg
5.87%
Vitamin A:243.23IU
4.86%