Are you looking for a quick and delightful addition to your dinner table? Look no further than these Double Quick Dinner Rolls! Perfectly fluffy and irresistibly soft, these rolls are not only vegetarian and dairy-free but also incredibly easy to make. With just 45 minutes from start to finish, you can whip up a batch that serves 12 people, making them an ideal choice for family gatherings or casual weeknight dinners.
Imagine the aroma of freshly baked bread wafting through your kitchen, enticing everyone to gather around the table. These rolls are made with simple ingredients like all-purpose flour, active dry yeast, and dry potato flakes, which give them a unique texture and flavor. The addition of onion powder adds a subtle savory note that elevates these rolls beyond the ordinary.
Whether you’re serving them alongside a hearty soup, a fresh salad, or just slathering them with your favorite spread, these rolls are sure to impress. Plus, with only 125 calories per roll, you can indulge without the guilt! So, roll up your sleeves and get ready to enjoy the warm, comforting goodness of homemade bread that everyone will love. Your dinner guests will be asking for seconds!
