Double Ranch Fries

Ingredients

• 1 pinch garlic salt 
• 1 cup milk 
• 1 quart oil for frying or as needed
• 3 large potatoes scrubbed
• 1 ounce dressing mix dry ranch-style

Equipment

• bowl
• paper towels

Directions

1. Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
2. Cut potatoes into wedges or fries, and soak in a bowl with milk. Stir together the ranch dressing mix and garlic salt; place on a plate or in a bag.
3. Drain potatoes, and roll in the seasonings to coat.
4. Place potatoes into the deep-fryer in batches so they are not too crowded. Fry for 5 minutes, or until golden brown.
5. Drain on paper towels, and season with leftover seasoning mixture.