Doughnut-Hole Croquembouche

Gluten Free
Dairy Free
Doughnut-Hole Croquembouche
45 min.
1
434kcal

Suggestions


Imagine a stunning centerpiece that will delight both the eyes and the taste buds - enter the Doughnut-Hole Croquembouche! This whimsical dessert, crafted entirely gluten-free and dairy-free, combines the beloved flavors of doughnut holes with the artistic flair of a classic French croquembouche. Perfect for morning meals, brunch gatherings, or those lazy breakfast moments, this treat promises not just to satisfy your sweet tooth but also to spark joy and wonder among your family and friends.

In just 45 minutes, you can assemble this show-stopping tower of deliciousness using your favorite doughnut hole flavors. Whether you prefer classic glazed, chocolate, or any exciting combination, each bite will be a burst of flavor and nostalgia. What’s more, you can get creative with the decorations! The candy embellishments such as M&Ms, licorice, and silver dragées not only make this dessert visually enchanting but also add an element of fun that kids and adults alike will appreciate.

And if you’re looking to impress your guests at your next brunch affair, this croquembouche is sure to be the talk of the table. So roll up your sleeves and get ready to create a memorable masterpiece that showcases your culinary enthusiasm while offering a treat practically anyone can enjoy. Plus, the option to substitute healthier alternatives for doughnut holes makes this dessert a well-rounded, guilt-free indulgence. Let’s start building your enchanting Doughnut-Hole Croquembouche today!

Ingredients

  • 0.3 cup plus with 1 teaspoon water stirred in
  • 70  doughnut holes of any flavor 
  • balls candy decorations such as m&m's red assorted

Equipment

  • toothpicks
  • aluminum foil

Directions

  1. Using tape, cover cone with paper.
  2. Place cone on turntable if using.
  3. Arrange 1 ring doughnut holes around base of cone, placing as closely together as possible. Insert toothpick through each doughnut hole into cone to attach doughnut hole to cone, leaving end of toothpick sticking out (you'll push it in later with thimble).
  4. Attach second ring of doughnut holes above first, again packing tightly and staggering so doughnut holes in second ring are not directly above doughnut holes in first ring.
  5. Continue in same manner to attach remaining doughnut holes. For top tiers, if desired, slice off small amount of each doughnut hole on side facing toward cone to make shape more tapering. Finish covering cone with 1 doughnut hole attached to top of cone.
  6. Using thimble, push in toothpicks until not visible.
  7. Decorate by pushing candies and leaves into gaps between doughnut holes. If candies won't adhere, dip in corn syrup-water mixtur before attaching.
  8. If desired, drizzle with chocolate or caramel sauce. Croquembouche keeps, covered loosely with aluminum foil and refrigerated, 2 to 3 days.
  9. Test-kitchen tip: Shredded coconut on a platter around the croquembouche can give the feeling of snow. For a healthier option, substitute round cherry tomatoes or cherries for the doughnut holes.

Nutrition Facts

Calories434kcal
Protein0.04%
Fat0.8%
Carbs99.16%

Properties

Glycemic Index
119
Glycemic Load
59.28
Inflammation Score
1
Nutrition Score
0.5678260806624%

Nutrients percent of daily need

Calories:433.88kcal
21.69%
Fat:0.4g
0.62%
Saturated Fat:0.14g
0.9%
Carbohydrates:112.99g
37.66%
Net Carbohydrates:112.97g
41.08%
Sugar:98.68g
109.65%
Cholesterol:0.15mg
0.05%
Sodium:72.43mg
3.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.05g
0.1%
Vitamin B1:0.05mg
3.35%
Zinc:0.47mg
3.11%
Calcium:16.44mg
1.64%
Selenium:1.02µg
1.45%
Source:Epicurious