Dover Sole with Lemon Rind and Pine Nuts

Ingredients

• 0.3 cup cooking wine dry white
• 1 teaspoon lemon rind finely grated
• 0.3 cup pinenuts lightly toasted chopped
• 0.8 teaspoon salt 
• 3 tablespoons shallots finely minced
• 24 ounce dover sole fillets 
• 0.1 teaspoon pepper white freshly ground

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 37
2. Lightly coat the bottom of a 13 x 9-inch baking dish with cooking spray; sprinkle evenly with shallots. Arrange fish in an even layer over shallots, slightly overlapping, if necessary.
3. Sprinkle fish with salt and pepper.
4. Combine pine nuts and rind; sprinkle evenly over fish.
5. Pour wine around fish, being careful not to dislodge topping.
6. Bake at 375 for 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
7. Garnish with parsley and lemon wedges, if desired.
8. Serve immediately.