Down-Home Breakfast Special

Ingredients

• 3 tablespoons bell pepper chopped
• 6  eggs 
• 20 ounce home fries potatoes diced bob evans®
• 2 tablespoons milk 
• 3 tablespoons onion chopped
• 0.5 pound original sausage roll bob evans®

Equipment

• frying pan

Directions

1. Crumble sausage into frying pan.
2. Add potatoes, pepper and onion. Cook slowly until sausage is browned. Beat eggs and combine with milk.
3. Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened. Refrigerate leftovers.