Down-Home Cheesy Bacon Chicken

Ingredients

• 2 slices oscar mayer bacon chopped
• 2 Tbsp chicken broth fat-free reduced-sodium
• 1 lb chicken breasts boneless skinless
• 4 oz velveetaâ® 
• 4 oz velveetaâ® 

Equipment

• frying pan
• paper towels
• sauce pan
• slotted spoon

Directions

1. Cook and stir bacon in large skillet on medium heat until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings.
3. Add chicken to drippings in skillet; cook on medium heat 6 to 7 min. on each side or until done (165F).
4. Meanwhile, combine VELVEETA and chicken broth in small saucepan; cook on medium-low heat 2 to 3 min. or until VELVEETA is melted and sauce is blended, stirring constantly. Spoon over chicken; sprinkle with bacon.