Down-Home Potato Salad

Ingredients

• 2 cups cherry tomatoes quartered
• 1 lb ham cooked chopped
• 0.3 cup grey poupon dijon mustard 
• 3  green onions chopped
• 0.3 cup miracle whip dressing kraft
• 2 lb potatoes red cooked chopped ( 6)
• 2 Tbsp citrus champagne vinegar 

Equipment

• bowl

Directions

1. Combine first 4 ingredients in large bowl.
2. Mix mustard, mayo and vinegar until blended.
3. Add to potato mixture; mix lightly.
4. Refrigerate several hours or until chilled.