Down Home, Southern-Style Chicken & Rice Dinner

Ingredients

• 25 servings pepper black
• 10 oz collard greens frozen dry thawed
• 2 cups brown rice instant uncooked
• 1 slice oscar mayer lower sodium bacon 
• 10 oz reduced sodium chicken broth canned
• 1 lb chicken breasts boneless skinless
• 1.3 cups soup can water canned

Equipment

• frying pan

Directions

1. Cook bacon in large nonstick skillet until crisp.
2. Drain bacon, reserving drippings in skillet. Crumble bacon; set aside.
3. Add chicken to skillet. Season well with pepper; cover. Cook 4 min. on each side or until cooked through.
4. Remove chicken from skillet.
5. Add broth, water and greens to skillet; stir. Bring to boil.
6. Stir in rice. Top with chicken; cover. Cook on medium-low heat 5 min.
7. Remove from heat.
8. Let stand 5 to 7 min. or until liquid is absorbed. Stir.
9. Sprinkle with reserved crumbled bacon.