Looking to bring the vibrant flavors of the South to your next gathering? Our Down-South Banh Mi is a delightful twist on the traditional Vietnamese sandwich that is sure to impress your guests. Perfect for antipasti, starters, snacks, or appetizers, this dairy-free recipe is not only easy to prepare but also incredibly satisfying.
This dish showcases a symphony of textures and flavors, from the crispy baguette to the succulent Slow-cooker Mustard Barbecued Pork. Each bite bursts with a zesty kick from the freshly sliced serrano pepper and a crunchy crunch from the thinly sliced carrots mixed with fish sauce. And let’s not forget about the vibrant colors provided by pickled peppers and onions, along with a sprinkle of fresh cilantro that brings everything together.
Ready in just 25 minutes and serving up to 25 people, this Banh Mi is perfect for celebrations, potlucks, or casual get-togethers. With only 43 calories per serving, it’s a guilt-free indulgence that your guests will love. Whether you’re hosting a large party or simply craving a unique snack, this Down-South Banh Mi is a must-try that will leave everyone reaching for seconds.
