Down-South Banh Mi

Ingredients

• 18 inch bread baguette french
• 0.3 cup carrots thinly sliced
• 1 teaspoon fish sauce 
• 25 servings cilantro leaves fresh
• 3 tablespoons mayonnaise 
• 0.3 cup pickled peppers and onions 
• 1 cup slow-cooker mustard barbecued pork 
• 1 small serrano chiles thinly sliced
• 1 teaspoon asian sriracha chili sauce hot

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 35
2. Bake baguette on an ungreased baking sheet 10 minutes or until warm.
3. Meanwhile, stir together mayonnaise and sriracha in a small bowl. Stir together carrots and fish sauce in a separate bowl.
4. Split baguette horizontally.
5. Cut each half into 3 (6-inch-long) pieces.
6. Spread cut sides of bread with mayonnaise mixture.
7. Layer bottom halves with Slow-cooker Mustard Barbecued Pork, Pickled Peppers and Onions, serrano pepper slices, carrot mixture, and cilantro to taste. Top with remaining bread slices.
8. Serve immediately.
9. * 1/2 small jalapeo pepper may be substituted.