Dragon Fruit Shake

Ingredients

• 2 tablespoons brown sugar 
• 1  dragon fruit (pitaya)
• 4 leaves basil fresh
• 1 cup ice cubes crushed
• 1  juice of lime juiced
• 1 cup sparkling mineral water chilled
• 2  tangerines peeled

Equipment

• blender

Directions

1. Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside.
2. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses.
3. Garnish with the reserved dragon fruit slices to serve.