45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 30g
Price Per Serving: 0.13$
94kcal
Nutrition
Calories: 94kcal
Protein: 6.35%
Fat: 25.99%
Carbs: 67.66%
Ingredients
- 8 egg whites
- 6 ounces semisweet chocolate morsels melted
- 1.5 cups sugar
Equipment
- baking sheet
- baking paper
- oven
- hand mixer
- wax paper
Directions
- Beat egg whites at high speed with an electric mixer until foamy.
- Add sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Drop by 1/4 cupfuls onto parchment paper-lined baking sheets.
- Bake at 250 for 30 minutes. Turn oven off.
- Let meringues stand in oven with door closed 30 minutes.
- Spread a thin layer of chocolate on flat sides of meringues.
- Let stand on wax paper 2 hours.
Nutrition Facts
Properties
Nutrition Score
1.3965217464644%
Nutrients percent of daily need
