1 cup 1/4 cup dried cranberry (juice sweetened if possible) white chilled
4 servings ice cubes
1 cup pink lemonade chilled
8 mint sprigs
0.5 pint raspberries
1 cup rum white
12 ounce seltzer water chilled canned
8 strawberries
1 tablespoon sugar
Equipment
wooden spoon
Directions
Watch how to make this recipe.
Slice the tops off of the strawberries and slice them in half.
Remove the leaves from 4 of the mint sprigs. In a pitcher, combine the sliced strawberries, mint leaves and sugar, and muddle with a muddler or wooden spoon until the strawberries are mashed.
Add the raspberries and lightly mash but leaving them somewhat intact.
Add the cranberry juice, lemonade and rum, and stir to combine.
Add the seltzer and stir.
Pour into 4 glasses filled with ice and garnish each with a sprig of mint.
