Dreamy Cream-Filled Cupcakes

Dairy Free
Popular
Dreamy Cream-Filled Cupcakes
90 min.
21
188kcal

Suggestions


Indulge in the delightful world of desserts with our Dreamy Cream-Filled Cupcakes! These scrumptious treats are not only dairy-free but also incredibly popular among dessert lovers. Perfect for any occasion, whether it's a birthday party, a family gathering, or simply a sweet craving, these cupcakes are sure to impress your guests and satisfy your taste buds.

Imagine biting into a soft, moist chocolate cupcake, only to discover a luscious, creamy filling that takes your dessert experience to the next level. The combination of rich chocolate and fluffy frosting creates a heavenly treat that is both satisfying and light. With just 90 minutes of preparation, you can whip up a batch of 21 delightful cupcakes that are perfect for sharing—or keeping all to yourself!

Not only are these cupcakes a feast for the eyes with their decorative swirls and chocolate chip toppings, but they also boast a balanced caloric profile, making them a guilt-free indulgence at just 188 calories each. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone dreaming of more. Your journey to cupcake perfection starts here!

Ingredients

  • box duncan hines devil's food cake 
  • 12 oz fluffy frosting white
  • 0.5 cup semisweet chocolate chips miniature

Equipment

  • frying pan
  • oven
  • wire rack
  • ziploc bags
  • muffin liners

Directions

  1. Heat oven to 375°F (350°F for dark or nonstick pan).
  2. Place paper baking cups in each of 21 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes. Cool in pans 10 minutes.
  3. Remove from pan to cooling rack. Cool completely, about 30 minutes.
  4. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag.
  5. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Pipe decorative swirl on tops of cupcakes with remaining frosting.
  6. Sprinkle chocolate chips on top of each cupcake. Store loosely covered at room temperature.

Nutrition Facts

Calories188kcal
Protein3.21%
Fat37.07%
Carbs59.72%

Properties

Glycemic Index
2.05
Glycemic Load
4.73
Inflammation Score
-1
Nutrition Score
3.0817391687761%

Nutrients percent of daily need

Calories:188.38kcal
9.42%
Fat:7.99g
12.29%
Saturated Fat:2.39g
14.96%
Carbohydrates:28.97g
9.66%
Net Carbohydrates:28.03g
10.19%
Sugar:20.17g
22.41%
Cholesterol:0.34mg
0.11%
Sodium:200.09mg
8.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.11mg
2.37%
Protein:1.56g
3.12%
Copper:0.15mg
7.63%
Phosphorus:73.1mg
7.31%
Iron:1.31mg
7.26%
Manganese:0.12mg
6.03%
Vitamin B2:0.08mg
4.98%
Magnesium:19.74mg
4.94%
Selenium:3.04µg
4.34%
Fiber:0.94g
3.78%
Folate:14.05µg
3.51%
Calcium:34.84mg
3.48%
Vitamin E:0.51mg
3.4%
Vitamin K:3.29µg
3.14%
Potassium:105.33mg
3.01%
Vitamin B1:0.04mg
2.56%
Zinc:0.33mg
2.17%
Vitamin B3:0.41mg
2.06%