Dreamy Crimson Mousse

Ingredients

• 1 ml almond extract pure
• 1 medium beet diced boiled soft peeled (at least 30 minutes)
• 30 ml chia seeds whole fine
• 1 ml coconut extract 
• 240 ml full fat coconut milk 
• 15 ml juice of lime freshly squeezed
• 15 drops stevia liquid to taste (will depend on the brand)
• 55 g cashew pieces raw
• 1 pinch sea salt fine
• 5 ml vanilla extract pure

Equipment

• bowl
• blender

Directions

1. Once the beets are soft, drain them well (you can reserve the liquid for soup or other uses).
2. Place the drained beets and remaining ingredients in a high speed blender* and blend until perfectly smooth, pushing the mousse down into the blades occasionally as necessary.Turn the mixture into a bowl, cover and refrigerate at least 4 hours or overnight (refrigerating allows the cashews to absorb some of the liquid and the mousse to thicken).Spoon or pipe into serving dishes and top with coconut whipped cream, if desired.