Dressed-Up Caramel Apples

Ingredients

• 6  apples 
• 14 oz caramels 
• 24 inch wooden craft sticks 
• 6 servings garnishes: nuts mini chopped
• 2 tablespoons water 

Equipment

• sauce pan
• wax paper

Directions

1. Wash and dry apples; insert sticks into stem end of apples and set aside.
2. Combine caramels and water in saucepan. Cook and stir over medium-low heat until caramels are completely melted. Dip apples into melted caramel until well coated; let excess drip off. Dip bottoms of apples into desired garnish. Set apples on a plate lined with buttered wax paper. Chill for at least one hour.