Dressed-Up Ham & Cheese

Ingredients

• 1 tsp chipotle peppers in adobo sauce canned chopped
• 16 slices oscar mayer deli ham smoked fresh
• 4  singles kraft
• 2 tsp olive oil 
• 1 small onion thinly sliced cut in half,
• 4  portuguese water rolls split
• 2  mexican zucchini very thin cut lengthwise into slices

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add onions; cook 5 min., stirring occasionally. Stir in zucchini; cook 3 min. Stir in peppers.
3. Top vegetables with ham; cover. Cook 1 to 2 min. or until heated through. Top with Singles.
4. Remove skillet from heat.
5. Let stand, covered, 30 sec. or until Singles are melted.
6. Fill rolls with ham and vegetable mixture.