6 cubes monterrey jack cheese reduced-fat (3/4-inch)
32 oz refried beans fat-free canned
Equipment
baking sheet
oven
ramekin
baking pan
Directions
Spoon refried beans evenly into 6 (6-oz.) lightly greased ramekins or custard cups. Top each with 1 cheese cube, pressing gently into center of beans. Top beans with 1 jalapeo pepper.
Place ramekins on a baking sheet.
Bake at 350 for 30 minutes or until cheese is melted and beans are heated.
Note: If you prefer, spread beans into a lightly greased 8- x 8-inch baking dish. Top with cheese cubes and jalapeo peppers, pressing gently into beans.