Start your day on a deliciously wholesome note with our Dried Apricot and Kamut Granola! This delightful recipe is not only vegetarian and vegan but also completely dairy-free, making it a perfect choice for anyone looking to enjoy a nutritious breakfast or brunch. With a preparation time of just 40 minutes, you can easily whip up a batch that serves four, ensuring that you and your loved ones can savor the goodness together.
Imagine the warm, inviting aroma of cinnamon wafting through your kitchen as you bake this granola to golden perfection. The combination of rolled kamut flakes and coarsely chopped walnuts provides a satisfying crunch, while the sweet, chewy dried apricots add a burst of flavor that will keep you coming back for more. Drizzled with light agave nectar and a hint of vanilla, this granola is a delightful balance of sweet and nutty, making it a versatile addition to your morning routine.
Whether you enjoy it on its own, with your favorite plant-based milk, or as a topping for yogurt or smoothie bowls, this Dried Apricot and Kamut Granola is sure to become a staple in your kitchen. Plus, with a caloric breakdown that includes healthy fats, protein, and complex carbohydrates, you can feel good about fueling your day with this energizing treat. So, gather your ingredients and get ready to indulge in a homemade granola that’s as nutritious as it is delicious!
