Dried Apricot and Kamut Granola

Ingredients

• 0.3 cup agave nectar light
• 5 ounces apricot dried
• 1 teaspoon ground cinnamon 
• 3 cups kamut flour 
• 0.3 teaspoon kosher salt 
• 1 teaspoon vanilla extract 
• 0.3 cup vegetable oil 
• 0.8 cup walnuts coarsely chopped

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat the oven to 300°F and arrange a rack in the middle.
2. Place the kamut, walnuts, cinnamon, and salt in a large bowl and stir to combine; set aside.
3. Place the agave, oil, and vanilla in a small bowl and stir to combine.
4. Drizzle over the kamut mixture and mix until the kamut is thoroughly coated and there are no clumps.
5. Spread the mixture in a thin, even layer on a rimmed baking sheet.
6. Bake until golden brown, about 20 to 25 minutes.
7. Transfer the granola to a large heatproof bowl, add the apricots, and stir to combine.
8. Let cool completely. (The granola will crisp up as it cools.) Store in an airtight container for up to 2 weeks.