Start your morning off right with this delightful Dried Apricot and Kamut Granola! Perfect for breakfast or brunch, this vegetarian and vegan recipe is also dairy-free, making it a great option for those with dietary restrictions. With a total time of just 40 minutes, you'll have a delicious and healthy snack ready in no time.
This granola is packed with nutritious ingredients such as rolled kamut flakes, walnuts, and dried apricots. Kamut, an ancient grain, is a great source of protein and fiber, while walnuts provide healthy fats and antioxidants. The sweetness comes from light agave nectar, ensuring a lower glycemic impact compared to sugar.
The granola's hearty texture and enticing aroma will have you reaching for a second (or third) helping. Serve it with your favorite plant-based milk or yogurt for a complete meal, or enjoy it as a midday snack. With 866 kcal per serving, this granola is not just a tasty treat but also a satisfying and energy-boosting option.
Whether you're a dedicated vegetarian, vegan, or simply looking to incorporate more plant-based meals into your diet, this Dried Apricot and Kamut Granola is a must-try. Its simple ingredients and straightforward preparation mean you can enjoy a homemade, high-quality snack without spending hours in the kitchen. So why wait? Get your oven ready and let's start baking!
