Dried Apricot and Kamut Granola

Start your morning off right with this delightful Dried Apricot and Kamut Granola! Perfect for breakfast or brunch, this vegetarian and vegan recipe is also dairy-free, making it a great option for those with dietary restrictions. With a total time of just 40 minutes, you'll have a delicious and healthy snack ready in no time.

This granola is packed with nutritious ingredients such as rolled kamut flakes, walnuts, and dried apricots. Kamut, an ancient grain, is a great source of protein and fiber, while walnuts provide healthy fats and antioxidants. The sweetness comes from light agave nectar, ensuring a lower glycemic impact compared to sugar.

The granola's hearty texture and enticing aroma will have you reaching for a second (or third) helping. Serve it with your favorite plant-based milk or yogurt for a complete meal, or enjoy it as a midday snack. With 866 kcal per serving, this granola is not just a tasty treat but also a satisfying and energy-boosting option.

Whether you're a dedicated vegetarian, vegan, or simply looking to incorporate more plant-based meals into your diet, this Dried Apricot and Kamut Granola is a must-try. Its simple ingredients and straightforward preparation mean you can enjoy a homemade, high-quality snack without spending hours in the kitchen. So why wait? Get your oven ready and let's start baking!