Dried-Apricot Chutney

Ingredients

• 0.3 cup cider vinegar 
• 0.1 teaspoon pepper red crushed
• 1 cup apricots dried coarsely chopped
• 1 teaspoon mustard dry
• 1 cup golden delicious apple peeled coarsely chopped
• 1 cup onion coarsely chopped
• 1.3 teaspoons pumpkin-pie spice 
• 0.3 cup raisins 
• 1 cup water divided

Equipment

• sauce pan

Directions

1. Combine 1/2 cup water, apricot, and next 6 ingredients (apricot through red pepper) in a medium saucepan, and stir well. Bring to a boil. Cover; reduce heat. Simmer 20 minutes, stirring occasionally.
2. Add 1/2 cup water and apple. Cook, covered, an additional 15 minutes or until apple is tender.
3. Remove from heat; uncover and let stand 5 minutes before serving.
4. Note: Refrigerate remaining chutney in an airtight container for up to 1 week.