Dried Apricots with Goat Cheese and Pistachios

Vegetarian
Gluten Free
Health score
2%
Dried Apricots with Goat Cheese and Pistachios
60 min.
100
46kcal

Suggestions


Looking for a delightful and elegant addition to your next gathering? Our Dried Apricots with Goat Cheese and Pistachios is a perfect choice for a sophisticated appetizer or an irresistible snack. This dish is not only vegetarian and gluten-free, making it accessible for many diets, but also packs a flavor punch that will impress your guests.

The combination of sweet, chewy dried apricots paired with creamy, tangy goat cheese creates a wonderful balance that excites the palate. Adding a sprinkle of toasted and freshly chopped pistachios provides a delightful crunch, enhancing the texture and flavor of every bite. The infusion of fresh orange juice during the preparation adds a refreshing citrus note that elevates the dish to a whole new level.

This recipe is incredibly versatile, making it suitable for various occasions—whether it's a cozy family gathering, an upscale cocktail party, or even a simple afternoon snack. Plus, with a preparation time of only 60 minutes, you can whip this up quickly while still impressing your loved ones! Best of all, these mouthwatering bites can even be prepared a day in advance, giving you the flexibility to enjoy your event stress-free.

Indulge in this exquisite combination of flavors and textures, and let Dried Apricots with Goat Cheese and Pistachios take center stage at your next event. Your guests are sure to ask for the recipe!

Ingredients

  • pounds apricot dried
  • pound goat cheese chilled soft
  • 1.5 cups orange juice fresh
  • 1.5 cups pistachios shelled toasted

Equipment

  • paper towels

Directions

  1. Toss apricots with juice and let stand, tossing occasionally, 20 minutes.
  2. Chop all pistachios, preferably by hand, and season with salt.
  3. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.
  4. You can assemble these 1 day ahead and chill them, covered, but they can't be stacked and will take up a lot of refrigerator space.

Nutrition Facts

Calories46kcal
Protein12.61%
Fat33.85%
Carbs53.54%

Properties

Glycemic Index
1.03
Glycemic Load
1.93
Inflammation Score
-3
Nutrition Score
2.0365217525674%

Flavonoids

Cyanidin
0.14mg
Catechin
0.07mg
Epigallocatechin
0.04mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.01mg
Eriodictyol
0.01mg
Hesperetin
0.44mg
Naringenin
0.08mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:45.88kcal
2.29%
Fat:1.85g
2.84%
Saturated Fat:0.77g
4.79%
Carbohydrates:6.57g
2.19%
Net Carbohydrates:5.71g
2.08%
Sugar:5.34g
5.93%
Cholesterol:2.09mg
0.7%
Sodium:17.66mg
0.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.55g
3.1%
Vitamin A:388.9IU
7.78%
Copper:0.09mg
4.5%
Potassium:132.76mg
3.79%
Fiber:0.86g
3.44%
Vitamin E:0.44mg
2.97%
Vitamin B6:0.06mg
2.86%
Phosphorus:27.73mg
2.77%
Vitamin C:2.05mg
2.49%
Manganese:0.05mg
2.43%
Iron:0.41mg
2.26%
Vitamin B2:0.03mg
1.65%
Vitamin B1:0.02mg
1.6%
Magnesium:6.27mg
1.57%
Vitamin B3:0.29mg
1.47%
Calcium:13.69mg
1.37%
Source:Epicurious