Dried Apricots with Goat Cheese and Pistachios

Vegetarian
Gluten Free
Health score
2%
Dried Apricots with Goat Cheese and Pistachios
60 min.
100
46kcal

Suggestions


If you're looking for a delightful and sophisticated appetizer that is sure to impress your guests, look no further than our Dried Apricots with Goat Cheese and Pistachios. This vegetarian and gluten-free dish brings together a harmonious blend of flavors and textures that tantalize the palate. The natural sweetness of dried apricots is perfectly balanced by the creamy, tangy goat cheese, while the crunchy pistachios add a satisfying bite.

Perfect for antipasti platters, starters, or as a light snack, this recipe is not only easy to prepare, but it's also visually stunning. The vibrant colors of orange apricots, white cheese, and green pistachios create an eye-catching presentation that will have your guests reaching for more. Plus, with a preparation time of just 60 minutes, you can quickly whip these up for any gathering or special occasion.

Each bite offers a delightful combination of flavors that is both refreshing and indulgent, making them an ideal choice for entertaining. Whether you're hosting a dinner party, a casual get-together, or simply looking for a nutritious snack, these Dried Apricots with Goat Cheese and Pistachios are certain to be a hit. Elevate your culinary repertoire with this exquisite, easy-to-make treat that showcases the beauty of simple, high-quality ingredients!

Ingredients

  • pounds apricot halves dried
  • pound mild goat cheese chilled soft
  • 1.5 cups orange juice fresh
  • 1.5 cups pistachios shelled toasted

Equipment

  • paper towels

Directions

  1. Toss apricots with juice and let stand, tossing occasionally, 20 minutes.
  2. Chop all pistachios, preferably by hand, and season with salt.
  3. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.
  4. You can assemble these 1 day ahead and chill them, covered, but they can't be stacked and will take up a lot of refrigerator space.

Nutrition Facts

Calories46kcal
Protein12.61%
Fat33.85%
Carbs53.54%

Properties

Glycemic Index
1.03
Glycemic Load
1.93
Inflammation Score
-3
Nutrition Score
2.0365217525674%

Flavonoids

Cyanidin
0.14mg
Catechin
0.07mg
Epigallocatechin
0.04mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.01mg
Eriodictyol
0.01mg
Hesperetin
0.44mg
Naringenin
0.08mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:45.88kcal
2.29%
Fat:1.85g
2.84%
Saturated Fat:0.77g
4.79%
Carbohydrates:6.57g
2.19%
Net Carbohydrates:5.71g
2.08%
Sugar:5.34g
5.93%
Cholesterol:2.09mg
0.7%
Sodium:17.66mg
0.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.55g
3.1%
Vitamin A:388.9IU
7.78%
Copper:0.09mg
4.5%
Potassium:132.76mg
3.79%
Fiber:0.86g
3.44%
Vitamin E:0.44mg
2.97%
Vitamin B6:0.06mg
2.86%
Phosphorus:27.73mg
2.77%
Vitamin C:2.05mg
2.49%
Manganese:0.05mg
2.43%
Iron:0.41mg
2.26%
Vitamin B2:0.03mg
1.65%
Vitamin B1:0.02mg
1.6%
Magnesium:6.27mg
1.57%
Vitamin B3:0.29mg
1.47%
Calcium:13.69mg
1.37%
Source:Epicurious