Dried Beef Casserole

Ingredients

• 8 ounce beef dried
• 2 ounce olives black sliced canned
• 21.5 ounce cream of mushroom soup canned
• 3 cups elbow macaroni 
• 21.5 ounce milk canned
• 1 large onion diced
• 2 cups cheddar cheese shredded
• 1 cup cup heavy whipping cream sour

Equipment

• bowl
• oven
• pot
• glass baking pan

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
3. Combine soup, milk and sour cream in a large bowl.
4. Cut beef into fourths.
5. Combine beef, olives and onion with soup mixture. Stir in pasta.
6. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
7. Bake in preheated oven for one hour, until cheese is golden brown.