Eggs

Dried Cherry-Almond Bread

Name: Dried Cherry-Almond Bread
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Yield: 24 servings
Ingredients: 1 1/2 cups boiling water; 2 bags (5 oz each) dried cherries; 1 cup packed brown sugar; 1/2 cup butter or margarine, softened; 2 eggs; 1/2 teaspoon almond extract; 1 3/4 cups Gold Medal™ all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups slivered almonds; 1/2 cup powdered sugar; 1/4 teaspoon almond extract; 1 to 2 teaspoons milk

6 January 2025

Not yet ratedRate Recipe

Total Time150 Mins

Serves24

Per Serving$0.66

Indulge in the delightful flavors of our Dried Cherry-Almond Bread, a perfect treat for any occasion! This moist and flavorful bread combines the sweetness of dried cherries with the rich, nutty essence of slivered almonds, creating a harmonious blend that will tantalize your taste buds. Whether you're enjoying a quiet morning with a cup of coffee or hosting a gathering with friends, this bread is sure to impress.

Eggs Almond Cherries

Method:

1
In medium bowl, pour boiling water over cherries; let stand 20 minutes.
2
Drain.
3
Heat oven to 325°F. Spray 9x5-inch loaf pan with baking spray with flour.
4
In large bowl, beat brown sugar and softened butter with electric mixer on medium speed until well blended. Beat in eggs and 1/2 teaspoon almond extract until mixture is smooth. Stir in flour, baking powder and salt just until dry ingredients are moistened. Stir in almonds and cherries; mixture will be thick. Spoon into pan.
5
Bake 60 to 70 minutes or until toothpick inserted in center comes out clean and top is dark golden brown. Cool 10 minutes on cooling rack. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 1 hour.
6
In small bowl, mix glaze ingredients until smooth.
7
Drizzle over cooled bread. Wrap tightly; store at room temperature.
8
Cut loaf into 12 slices; cut each slice in half.

About this recipe

With a preparation time of just 150 minutes, you can easily whip up this delicious loaf to share with family and friends. The process begins with soaking the dried cherries in boiling water, allowing them to plump up and release their natural sweetness. The combination of brown sugar and butter creates a rich base, while the addition of almond extract infuses the bread with a delightful aroma that will fill your kitchen.

Baked to perfection, this bread boasts a golden-brown crust and a soft, tender interior. Once cooled, a simple glaze made from powdered sugar and milk adds a touch of sweetness, making each slice irresistible. Perfect for breakfast, brunch, or as a snack, our Dried Cherry-Almond Bread is not only delicious but also a feast for the eyes. So gather your ingredients and get ready to bake a loaf that will become a cherished favorite in your home!

Adapted from Betty Crocker

Kit For This Recipe

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