Dried Cherry-Almond Bread

Health score
2%
Dried Cherry-Almond Bread
150 min.
24
194kcal

Suggestions


Indulge in the delightful flavors of our Dried Cherry-Almond Bread, a perfect treat for any occasion! This moist and flavorful bread combines the sweetness of dried cherries with the rich, nutty essence of slivered almonds, creating a harmonious blend that will tantalize your taste buds. Whether you're enjoying a quiet morning with a cup of coffee or hosting a gathering with friends, this bread is sure to impress.

With a preparation time of just 150 minutes, you can easily whip up this delicious loaf to share with family and friends. The process begins with soaking the dried cherries in boiling water, allowing them to plump up and release their natural sweetness. The combination of brown sugar and butter creates a rich base, while the addition of almond extract infuses the bread with a delightful aroma that will fill your kitchen.

Baked to perfection, this bread boasts a golden-brown crust and a soft, tender interior. Once cooled, a simple glaze made from powdered sugar and milk adds a touch of sweetness, making each slice irresistible. Perfect for breakfast, brunch, or as a snack, our Dried Cherry-Almond Bread is not only delicious but also a feast for the eyes. So gather your ingredients and get ready to bake a loaf that will become a cherished favorite in your home!

Ingredients

  • 1.5 cups water boiling
  • 10 oz cherries dried
  • cup brown sugar packed
  • 0.5 cup butter softened
  •  eggs 
  • 0.5 teaspoon almond extract 
  • 1.8 cups flour all-purpose
  • 1.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • 1.5 cups slivered almonds 
  • 0.5 cup powdered sugar 
  • 0.3 teaspoon almond extract 
  • teaspoons milk 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • hand mixer
  • toothpicks

Directions

  1. In medium bowl, pour boiling water over cherries; let stand 20 minutes.
  2. Drain.
  3. Heat oven to 325°F. Spray 9x5-inch loaf pan with baking spray with flour.
  4. In large bowl, beat brown sugar and softened butter with electric mixer on medium speed until well blended. Beat in eggs and 1/2 teaspoon almond extract until mixture is smooth. Stir in flour, baking powder and salt just until dry ingredients are moistened. Stir in almonds and cherries; mixture will be thick. Spoon into pan.
  5. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean and top is dark golden brown. Cool 10 minutes on cooling rack. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 1 hour.
  6. In small bowl, mix glaze ingredients until smooth.
  7. Drizzle over cooled bread. Wrap tightly; store at room temperature.
  8. Cut loaf into 12 slices; cut each slice in half.

Nutrition Facts

Calories194kcal
Protein7.52%
Fat34.6%
Carbs57.88%

Properties

Glycemic Index
8.96
Glycemic Load
5.16
Inflammation Score
-5
Nutrition Score
4.8026086941523%

Flavonoids

Cyanidin
0.17mg
Catechin
0.09mg
Epigallocatechin
0.17mg
Epicatechin
0.04mg
Eriodictyol
0.02mg
Naringenin
0.03mg
Isorhamnetin
0.18mg
Kaempferol
0.03mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:194.24kcal
9.71%
Fat:7.62g
11.72%
Saturated Fat:1.18g
7.37%
Carbohydrates:28.68g
9.56%
Net Carbohydrates:26.48g
9.63%
Sugar:17.81g
19.79%
Cholesterol:13.66mg
4.55%
Sodium:130.34mg
5.67%
Alcohol:0.04g
100%
Alcohol %:0.09%
100%
Protein:3.73g
7.46%
Vitamin E:1.92mg
12.79%
Vitamin A:608.7IU
12.17%
Manganese:0.22mg
11.19%
Fiber:2.2g
8.81%
Vitamin B2:0.14mg
8.32%
Selenium:4.62µg
6.6%
Vitamin B1:0.09mg
5.83%
Iron:1.02mg
5.69%
Phosphorus:56.72mg
5.67%
Calcium:56.69mg
5.67%
Magnesium:21.89mg
5.47%
Folate:21.51µg
5.38%
Copper:0.09mg
4.61%
Vitamin B3:0.8mg
3.99%
Potassium:79.08mg
2.26%
Zinc:0.33mg
2.18%
Vitamin B5:0.14mg
1.45%
Vitamin B6:0.02mg
1.19%