Dried Cherry-and-Apple Chutney

Ingredients

• 0.8 pound cherries dried
• 1 tablespoon mint leaves dried
• 4 cups apples i use 2 granny smith apples diced
• 0.5 cup maple syrup 
• 1 cup onion diced
• 1.5 cups orange juice 
• 1 cup red wine vinegar 
• 0.5 teaspoon salt 
• 0.5 teaspoon pepper white

Equipment

• sauce pan

Directions

1. Combine all of the ingredients in a large saucepan. Bring to a boil. Reduce heat, and cook, uncovered, 1 hour and 15 minutes, stirring occasionally.
2. Remove from heat; cool. Refrigerate in airtight containers up to 2 weeks.