Indulge in a comforting and subtly sweet treat with this Dried Cherry and Raisin Rice Pudding! This recipe is perfect for those seeking a lighter dessert option, clocking in at just 190 calories per serving. It's also vegetarian and gluten-free, making it accessible to a wide range of dietary needs.
What sets this rice pudding apart is the delightful combination of textures and flavors. The chewy dried tart cherries and plump golden raisins add bursts of sweetness and a pleasant contrast to the creamy rice base. A hint of cardamom elevates the flavor profile, lending a warm and aromatic note that complements the other ingredients beautifully.
This recipe is surprisingly simple to make, requiring just a handful of readily available ingredients and basic kitchen equipment. While the total preparation time is around 5 hours, most of it is hands-off simmering, allowing you to focus on other tasks while the magic happens in the saucepan. The result is a luscious and satisfying dessert that's perfect for a cozy night in or a light and flavorful ending to any meal. Get ready to enjoy a guilt-free indulgence that will tantalize your taste buds!
