Dried-Cherry Chutney

Ingredients

• 4 cups cherries dried
• 1 stick cinnamon (3-inch)
• 2 tablespoons ginger fresh minced peeled
• 1 teaspoon ground cardamom 
• 2 teaspoons ground coriander 
• 1 teaspoon ground cumin 
• 1 tablespoon jalapeno minced
• 1 teaspoon orange rind grated
• 0.5 cup raspberry vinegar 
• 1.5 cups red wine vinegar 
• 3 cups sugar 
• 1 cup vidalia diced sweet
• 2 cups water 

Equipment

• sauce pan

Directions

1. Combine all ingredients in a large saucepan, and bring to a boil. Reduce heat to medium, and cook, uncovered, until thick (about 1 hour), stirring occasionally. Discard cloves and cinnamon.
2. Serve warm or at room temperature.
3. Note: Leftover chutney can be stored in an airtight container in the refrigerator up to 2 weeks.