Dried Cherry Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Dried Cherry Sauce
Download PDF
Sauce
33 min.
6
194kcal

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Ingredients

  • 0.5 cup cherries dried
  • 1 teaspoon ginger fresh grated
  • 2 cups merlot 
  • 1 teaspoon orange rind grated
  • 0.8 cup sugar 

Equipment

  • sauce pan

Directions

  1. Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and cook, uncovered, 27 minutes or until sauce coats a spoon and is reduced to 1 cup, stirring occasionally. Cool completely.

Nutrition Facts

Calories194kcal
Protein2.2%
Fat0.53%
Carbs97.27%

Properties

Glycemic Index
16.68
Glycemic Load
17.76
Inflammation Score
-4
Nutrition Score
1.5800000076871%

Nutrients percent of daily need

Calories:194.25kcal
9.71%
Fat:0.08g
0.13%
Saturated Fat:0g
0%
Carbohydrates:34.38g
11.46%
Net Carbohydrates:33.39g
12.14%
Sugar:30.67g
34.08%
Cholesterol:0mg
0%
Sodium:5.07mg
0.22%
Alcohol:8.34g
100%
Alcohol %:9.24%
100%
Protein:0.78g
1.56%
Vitamin A:359.99IU
7.2%
Manganese:0.11mg
5.28%
Fiber:0.99g
3.97%
Iron:0.54mg
3.01%
Potassium:102.5mg
2.93%
Magnesium:9.66mg
2.41%
Vitamin B6:0.05mg
2.3%
Phosphorus:18.28mg
1.83%
Vitamin B2:0.03mg
1.74%
Calcium:16.22mg
1.62%
Gluten FreeDairy FreeLacto Ovo VegetarianVeganCherriesSauce
Source:My Recipes

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