If you're looking for a vibrant and flavorful salsa to spice up your next meal, this Dried Chile Salsa is the perfect choice. Packed with smoky, rich flavors from New Mexico or guajillo chiles, it's the ideal addition to your antipasti platter, a light snack, or as a zesty appetizer. Whether you're enjoying it with crispy tortilla chips or pairing it with roasted vegetables, this salsa brings a burst of heat and depth that will leave your taste buds craving more.
This recipe is not only delicious but also caters to a variety of dietary needs. It's vegetarian, vegan, gluten-free, and dairy-free, making it a versatile option for gatherings with diverse guests. The tangy kick of apple cider vinegar balances the heat of the chiles, while the roasted garlic adds an irresistible earthy undertone. Best of all, it's simple to make with just a few ingredients and basic kitchen equipment.
