Craving a delightful treat that's both dairy-free and bursting with flavor? Look no further than these irresistible Dried-Cranberry Mazurkas! Imagine a buttery, oat-streusel base, perfectly balanced by a sweet and tangy cranberry filling. This recipe is surprisingly easy to make, ready in just 45 minutes, and yields a generous 36 servings – perfect for sharing with friends, family, or bringing to your next potluck.
What truly sets these mazurkas apart is the vibrant cranberry filling, made with sweet dried cranberries that are transformed into a luscious, smooth puree. The hint of fresh orange rind adds a bright, zesty note that complements the sweetness of the cranberries beautifully. Whether you're looking for a satisfying snack, a festive appetizer, or a delightful addition to your antipasti platter, these Dried-Cranberry Mazurkas are a guaranteed crowd-pleaser.
Get ready to enjoy a symphony of textures and flavors – the crumbly oat topping, the smooth cranberry filling, and the subtly sweet base! Plus, with just 91 calories per serving, you can indulge guilt-free. Let's get baking!
