Dive into the world of Mediterranean flavors with this delightful Dried Fig Souvlaki recipe! Perfect for those seeking a gluten-free option, this dish is a delightful blend of rich tastes and textures that will captivate your taste buds. Ready in just 45 minutes, this recipe serves 18, making it an ideal choice for gatherings, parties, or when you want to enjoy a delicious appetizer.
Each serving contains only 200 calories, allowing you to indulge in this tasty treat without any guilt. This recipe is versatile, serving as an excellent antipasti, starter, snack, or appetizer to complement your meal.
Prepare to be amazed by the combination of 18 large dried figs (preferably Greek), 9 inches of feta cheese, and 18 large fresh sage leaves. Wrapped in thin slices of pastourma, prosciutto, or bresaola, and cooked in extra-virgin olive oil, this dish is a symphony of flavors and textures.
With minimal equipment required – a frying pan, knife, plastic wrap, and toothpicks – this recipe is easy to follow and fun to make. The dried figs are stuffed with feta cheese, rolled in pastourma, and secured with toothpicks before being pan-fried in olive oil until the pastourma begins to crisp.
Whether you're an experienced cook or a beginner, this Dried Fig Souvlaki recipe is sure to impress your friends and family. The balance of protein, fat, and carbs (4.87%, 84.24%, and 10.89% respectively) makes it a nutritious choice that everyone will love. So why wait? Gather your ingredients and get ready to create a culinary masterpiece!
