Dried Fruit Compote with Goat Cheese

Ingredients

• 0.5 cup cranberries dried
• 1 cup fruit mixed dried chopped
• 4 ounces goat cheese crumbled
• 1.5 cups port wine 
• 6 servings sparkling wine italian for serving
• 0.3 cup sugar 

Equipment

• sauce pan

Directions

1. In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved.
2. Add dried fruit and dried cranberries. Bring mixture to a boil. Reduce heat and simmer for 5 minutes.
3. Remove from heat and let cool.
4. Serve in martini glasses topped with crumbled goat cheese and a glass of sparkling Italian wine.