Dried Tomato Pesto

Ingredients

• 8 ounce tomatoes dried minced undrained in oil
• 0.3 cup basil fresh coarsely chopped
• 4  garlic cloves 
• 2 tablespoons olive oil 
• 0.1 teaspoon pepper 
• 2 tablespoons pinenuts 
• 0.5 teaspoon salt 

Equipment

• food processor
• frying pan
• oven
• blender

Directions

1. Bake pine nuts in a shallow pan at 350, stirring occasionally, 5 minutes or until toasted. Cool.
2. Process pine nuts and remaining ingredients in a blender or food processor until smooth, stopping to scrape down sides.