Drink the Book: Champagne Cup

Gluten Free
Dairy Free
Drink the Book: Champagne Cup
240 min.
12
67kcal

Suggestions


Welcome to a delightful beverage experience that will elevate your next gathering: the Champagne Cup! This refreshing drink is not only a feast for the eyes but also a tantalizing treat for your taste buds. Perfectly gluten-free and dairy-free, it caters to a variety of dietary preferences, making it an ideal choice for any occasion.

Imagine a vibrant blend of brandy, Benedictine liqueur, and sparkling wine, harmoniously mingling with the fresh flavors of cucumber, orange, and pineapple. Each sip is a celebration, bursting with fruity goodness and a hint of herbal complexity from the Benedictine. The addition of brandied cherries adds a touch of sweetness and a pop of color, making this drink as visually appealing as it is delicious.

What sets this Champagne Cup apart is the stunning ice centerpiece that you create ahead of time. By freezing water in a loaf pan, you’ll have a beautiful ice block that not only keeps your drink chilled but also adds an elegant touch to your presentation. Whether you’re hosting a brunch, a summer soirée, or a festive holiday party, this drink is sure to impress your guests and spark conversations.

So, gather your ingredients, channel your inner mixologist, and get ready to serve up a refreshing toast with the Champagne Cup. Cheers to good times and great company!

Ingredients

  • ounces brandy 
  • jar cherries 
  •  cucumber 
  •  cranberry-orange relish 
  • ounces pear liqueur 
  • small pineapple rings canned
  • bottle sparkling wine 

Equipment

  • loaf pan
  • peeler

Directions

  1. At least four hours before the party, pour water into an 8-inch x 4-inch container or loaf pan until about one inch deep. Freeze completely.
  2. Prepare the punch just before serving. Slice three 1/4-inch thick rounds from the orange. Save remaining orange for another purpose.
  3. If using fresh pineapple, trim away the skin and top and slice three 1/2-inch thick rounds. If using canned pineapple, remove three slices from the can. Save remaining pineapple for another purpose.
  4. Using a vegetable peeler, remove three slices of peel lengthwise down the cucumber.
  5. Dislodge the ice from its mold and place it in a pitcher.
  6. Add the orange and pineapple slices, a handful of drained cherries and the strips of cucumber peel.
  7. Add the Benedictine and brandy to the pitcher. Top with the bottle of sparkling wine and stir to combine.
  8. Garnish with the sprigs of mint if desired and serve.

Nutrition Facts

Calories67kcal
Protein6.08%
Fat2.47%
Carbs91.45%

Properties

Glycemic Index
7.88
Glycemic Load
0.49
Inflammation Score
-3
Nutrition Score
1.4621738933999%

Flavonoids

Cyanidin
0.03mg
Hesperetin
2.97mg
Naringenin
1.67mg
Luteolin
0.02mg
Kaempferol
0.01mg
Myricetin
0.02mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:67.15kcal
3.36%
Fat:0.05g
0.08%
Saturated Fat:0g
0.03%
Carbohydrates:4.44g
1.48%
Net Carbohydrates:4g
1.46%
Sugar:3.95g
4.38%
Cholesterol:0mg
0%
Sodium:4.92mg
0.21%
Alcohol:7.48g
100%
Alcohol %:8.78%
100%
Protein:0.3g
0.59%
Vitamin C:6.62mg
8.03%
Potassium:109.14mg
3.12%
Magnesium:10.36mg
2.59%
Folate:7.41µg
1.85%
Iron:0.32mg
1.77%
Fiber:0.44g
1.76%
Vitamin K:1.8µg
1.72%
Phosphorus:16.37mg
1.64%
Vitamin B6:0.03mg
1.6%
Copper:0.03mg
1.53%
Calcium:13.52mg
1.35%
Vitamin B1:0.02mg
1.18%
Manganese:0.02mg
1.09%
Vitamin B2:0.02mg
1.01%