Drink the Book: Sour Cherriade

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
4%
Drink the Book: Sour Cherriade
15 min.
3
266kcal

Suggestions


Are you ready to indulge in a refreshing and delightful beverage that’s perfect for any occasion? Introducing the Sour Cherriade, a vibrant drink that boasts an irresistible blend of fresh cherries and the tangy kick of red wine vinegar. This delightful concoction is not only a feast for the senses but is also a fantastic choice for those following vegetarian, vegan, gluten-free, and dairy-free lifestyles.

Imagine savoring the taste of sun-ripened cherries, their natural sweetness perfectly balanced with a hint of tartness from the vinegar. The secret ingredient, almond extract, adds a unique dimension to this drink, giving it a subtle nuttiness that elevates the flavor profile to new heights. Best of all, this recipe takes just 15 minutes, making it easy to whip up an impressive beverage for family gatherings, brunches, or simply to enjoy at home on a sunny day.

The Sour Cherriade is not only delicious but also offers a satisfying sensation of refreshment, especially when served over ice and blended with bubbly seltzer. With just 266 calories per serving, it's an excellent guilt-free option for those warm days when you crave something special. Whether you're entertaining guests or treating yourself, the Sour Cherriade promises to be a showstopper that will leave everyone asking for the recipe!

Ingredients

  • 0.1 teaspoon almond extract 
  • quart cherries fresh
  • tablespoons red wine vinegar 
  • 0.3 cup sugar 

Equipment

  • food processor
  • sauce pan
  • blender

Directions

  1. Combine the cherries and sugar in a small saucepan and cook over medium heat, stirring often until the cherries are soft and have released their juice. Purée in a blender or food processor, and then strain; you should have about 2 cups of smooth purée. Stir in the vinegar and almond extract.The purée will keep in the refrigerator for up to 2 days, but will be best if used immediately.
  2. Pour 2/3 cup cherry purée into a tall glass.
  3. Add 2/3 cup seltzer and stir until just blended.
  4. Add ice and serve.
  5. Combine 2 cups water and 1 full batch cherry purée in a 1-quart soda siphon. Charge with CO2 according to the manufacturer's directions. Siphon charged sodas can be stored in the siphon in a refrigerator for up to 5 days. Dispense as desired into tall glasses filled with ice and serve.

Nutrition Facts

Calories266kcal
Protein4.65%
Fat2.14%
Carbs93.21%

Properties

Glycemic Index
30.7
Glycemic Load
21.28
Inflammation Score
-5
Nutrition Score
7.2247826696738%

Flavonoids

Cyanidin
95.3mg
Pelargonidin
0.85mg
Peonidin
4.73mg
Catechin
13.75mg
Epigallocatechin
1.07mg
Epicatechin
15.77mg
Epicatechin 3-gallate
0.16mg
Isorhamnetin
0.16mg
Kaempferol
0.76mg
Myricetin
0.16mg
Quercetin
7.22mg

Nutrients percent of daily need

Calories:266.23kcal
13.31%
Fat:0.68g
1.05%
Saturated Fat:0.12g
0.75%
Carbohydrates:67.13g
22.38%
Net Carbohydrates:60.51g
22%
Sugar:57.03g
63.37%
Cholesterol:0mg
0%
Sodium:1.38mg
0.06%
Alcohol:0.06g
100%
Alcohol %:0.02%
100%
Protein:3.35g
6.7%
Vitamin C:22.16mg
26.86%
Fiber:6.62g
26.5%
Potassium:706.73mg
20.19%
Manganese:0.23mg
11.44%
Copper:0.19mg
9.6%
Magnesium:35.32mg
8.83%
Vitamin B6:0.15mg
7.73%
Phosphorus:67.45mg
6.75%
Iron:1.21mg
6.73%
Vitamin B2:0.11mg
6.32%
Vitamin K:6.62µg
6.31%
Vitamin B5:0.63mg
6.28%
Vitamin B1:0.09mg
5.68%
Calcium:42.09mg
4.21%
Vitamin A:201.89IU
4.04%
Folate:12.62µg
3.15%
Vitamin B3:0.49mg
2.43%
Zinc:0.23mg
1.51%
Vitamin E:0.22mg
1.47%