Drink the Book: The Dahlgren

Vegetarian
Vegan
Gluten Free
Dairy Free
Drink the Book: The Dahlgren
10 min.
1
517kcal

Suggestions


Welcome to a delightful journey of flavors with our refreshing cocktail, "The Dahlgren." This vibrant drink is not only a feast for the senses but also caters to a variety of dietary preferences, making it a perfect choice for everyone. Whether you're a vegetarian, vegan, or simply looking for a gluten-free and dairy-free option, this beverage has you covered.

Imagine the invigorating zing of fresh ginger combined with the zesty brightness of lime, all beautifully balanced with the rich notes of tawny port and the smoothness of blanco tequila. The addition of a dash of Angostura bitters adds a subtle complexity that elevates this drink to a whole new level. Each sip is a celebration of flavors that dance on your palate, making it an ideal companion for any occasion.

What sets "The Dahlgren" apart is not just its taste but also its quick preparation time. In just 10 minutes, you can whip up this stunning cocktail, impressing your friends or simply treating yourself to a well-deserved indulgence. The garnish of candied ginger and a lime wheel not only enhances the visual appeal but also adds a delightful touch of sweetness and tartness.

So, gather your ingredients and get ready to shake things up! "The Dahlgren" is more than just a drink; it's an experience that invites you to savor the moment. Cheers to good times and great flavors!

Ingredients

  • dash angostura bitters 
  • small pieces candied ginger for garnish
  • ounce seltzer water chilled
  • pieces ginger fresh peeled
  • 0.8 ounce juice of lime fresh
  • ounce port wine 
  • 0.5 ounce simple syrup glaze (recipe below)
  • tablespoons caster sugar 
  • ounces tequila 

Equipment

  • food processor
  • sieve
  • skewers

Directions

  1. To make the Simple Ginger Syrup, coarsely chop the fresh ginger and puree in a food processor. Strain the mixture through a fine mesh sieve; you should have about one ounce of ginger juice. Return the juice to the processor and add superfine sugar and process until well mixed. Strain the syrup into a jar, cover and refrigerate. Will keep about a week.
  2. To make the cocktail, add the tequila, port, lime juice, 1/2 ounce ginger syrup and bitters to a shaker filled with ice.
  3. Shake well and strain into an ice-filled highball glass.
  4. Add club soda to the glass and stir. Skewer the candied ginger pieces on a pick.
  5. Garnish the drink with the ginger and lime wheel and serve.

Nutrition Facts

Calories517kcal
Protein0.22%
Fat0.65%
Carbs99.13%

Properties

Glycemic Index
100.09
Glycemic Load
50.33
Inflammation Score
-3
Nutrition Score
1.4156521730449%

Flavonoids

Petunidin
1.88mg
Delphinidin
1.11mg
Malvidin
26.88mg
Peonidin
1.11mg
Catechin
2.8mg
Epicatechin
2.14mg
Eriodictyol
0.47mg
Hesperetin
1.91mg
Naringenin
0.08mg
Quercetin
0.66mg

Nutrients percent of daily need

Calories:516.99kcal
25.85%
Fat:0.27g
0.41%
Saturated Fat:0.01g
0.05%
Carbohydrates:91.9g
30.63%
Net Carbohydrates:91.75g
33.36%
Sugar:88.01g
97.79%
Cholesterol:0mg
0%
Sodium:19.43mg
0.84%
Alcohol:23.73g
100%
Alcohol %:13.14%
100%
Protein:0.2g
0.4%
Vitamin C:6.53mg
7.91%
Iron:0.68mg
3.76%
Manganese:0.06mg
2.89%
Copper:0.05mg
2.34%
Vitamin B1:0.03mg
2.2%
Potassium:75.48mg
2.16%
Vitamin B2:0.03mg
1.99%
Magnesium:7.24mg
1.81%
Selenium:0.72µg
1.02%