Drunken Grilled Asparagus

Ingredients

• 2 pounds asparagus fresh trimmed
• 1 tablespoon brown mustard prepared
• 1 teaspoon garlic powder 
• 0.5 teaspoon ground pepper black
• 2 tablespoons olive oil 
• 0.5 teaspoon salt 
• 1 cup burgundy wine 

Equipment

• bowl
• whisk
• grill

Directions

1. In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
2. Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
3. Preheat an outdoor grill for high heat, and lightly oil grate.
4. Grill asparagus 10 minutes, or to desired tenderness.