These Drunken Pound Cake Bites are a delightful gluten-free dessert that will impress your guests! With a unique combination of flavors, these cake bites are a perfect treat for any occasion. The recipe starts with a base of Betty Pound Cake Mix, which is then infused with a generous amount of rum, creating a moist and flavorful cake. The addition of fresh rhubarb, raspberries, and blackberries adds a tangy and fruity twist, while the grated lime peel and spices like ginger and cardamom bring a warm and aromatic depth to the dessert. The cooking process is straightforward, beginning with melting butter and cooking the rhubarb in a skillet, followed by mixing the batter and baking it in muffin cups. The result is a batch of 12 delicious cake bites that are ready in just over an hour. Each bite is a burst of flavor, with a tender crumb and a subtle kick from the rum. These cake bites are not only delicious but also visually appealing, making them a great choice for parties or as a special treat for yourself. Indulge in these Drunken Pound Cake Bites and experience a delightful fusion of flavors that will leave you wanting more.
