Drunken Shrimp Overboard

Ingredients

• 12 ounce st. george porter beer 
• 1 teaspoon chili paste depending on your taste pref red
• 2 tablespoons fish sauce 
• 5 cloves garlic crushed
• 1 teaspoon ground cardamom 
• 1 tablespoon lime juice concentrate frozen
• 0.3 cup sesame oil toasted
• 18 large shrimp unpeeled
• 6 inch wooden skewers for several hours
• 6 inch wooden skewers for several hours

Equipment

• grill
• wooden skewers

Directions

1. Combine beer and next 6 ingredients; pour into a large plastic zip-top bag.
2. Add shrimp, tossing until well coated. Refrigerate 8 hours or overnight.
3. Place 3 shrimp on 6-inch wooden skewers. Grill over medium-high heat 1 minute or until shells turn orange-pink. (Do not overcook.)
4. Serve immediately.