Drunken Winter Stew

Ingredients

• 12 fluid ounce beer canned
• 0.5 medium head cabbage sliced
• 15 ounce kidney beans drained and rinsed canned
• 0.3 tablespoon garlic powder 
• 4 servings ground pepper black to taste
• 1 tablespoon mustard dijon-style prepared
• 0.3 cup onion chopped
• 3  potatoes cubed peeled
• 4 servings salt to taste
• 3 cups water 

Equipment

Directions

1. Bring potatoes, onions, and water to a boil, lower heat to simmer.
2. Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely.
3. Let simmer 15 minutes, stirring occasionally.
4. Add the beans, spices, and more/all of the beer to taste.
5. Remove lid, let simmer another 10 minutes or until potatoes are tender.
6. Add water if necessary. Re-spice if needed before serving.