Dry Chimichurri Rub

Ingredients

• 1 tablespoon pepper black freshly ground
• 2 tablespoons coarse kosher salt 
• 3 tablespoons basil leaves dried
• 2 tablespoons parsley flakes dried
• 1 tablespoon savory leaves dried
• 2 teaspoons garlic powder 
• 3 tablespoons oregano leaves dried
• 1 teaspoons pepper dried red crushed
• 1 tablespoon paprika smoked
• 2 tablespoons thyme leaves dried

Equipment

• bowl
• whisk

Directions

1. Whisk all ingredients in medium bowl.
2. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
3. * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.